They are essential for every chemical reaction in the body and for the normal activity of the cells, tissues, fluids, and organs. Vitamins, minerals, hormones, and all the food we eat can do nothing without enzymes. So taking vitamins for example is a waste if your body’s enzyme reserves are depleted. Our bodies make why enzymes are important to cells of thousands of metabolic enzymes which are responsible for running our body’s chemistry. These enzymes control breathing, thinking, talking, moving, and immunity.
Anti-oxidant enzymes are also in this category. They help quench free radicals. Our bodies make digestive enzymes as well, mainly in the pancreas, the stomach, the small intestine, and the mouth. They are called plant enzymes because they are only present in raw plants. Plant enzymes are essential for proper digestion of food. Without plentiful plant enzymes in our diets, our own bodies’ enzyme reserves become quickly depleted. Enzymes are very sensitive to heat and are destroyed by cooking temperatures above 118F degrees, pasteurization, canning, and microwaving. To digest fiber, one must chew all raw foods well in order to release the cellulase within that food.
On the contrary, food enzymes – and only food enzymes – will spare the pancreas from having to compensate for depleted reserves and inadequate predigestion. The pancreas was never meant to be totally responsible for digestion – early humans consumed primarily raw foods. Plant enzymes eliminate digestive problems by increasing the supply of deficient enzymes during the pre-digestion process. Food enzymes help digest the foods with the needed vitamins and minerals. Without the enzymes, certain foods may not be easily digested, especially when the digestive system has been weakened by the processed refined-food diet. Plant enzymes also help digest and dispose of toxins in the blood stream, as well as ‘eat’ the protein coating on certain viruses. Thus, enzymes help reduce inflammation and any health condition associated with it.
It should be enzyme-rich, with a wide variety of organic, whole, unprocessed foods. Foods in their whole, unaltered state have the ideal ratio of enzymes needed to digest them. Only raw foods contain enzymes. Cruciferous vegetables, such as broccoli, cabbage, cauliflower, and Brussels sprouts, contain thyroid inhibitors which must be deactivated by cooking.
Taking enzyme supplements may be helpful if you think, or have been diagnosed with, List of food with amino acids and enzymes Deficiency. Just over a century ago, food was unprocessed and unrefined, grown on clean, living soil, with fresh air and pure water. It contained no preservatives, chemicals, or pesticides. Cooking techniques were simple, and the microwave nonexistent.
Today, agribusiness chemicals and pesticides destroy living soil. Dead soil creates dead food deficient in enzymes and nutrients. Gulping down processed food without chewing or how can enzymes function in the digestive system. Genetic Engineering, Pasteurization, Irradiation of Food. Cooking at High Temperatures and Microwaving.
Other pollutants such as a. Are Copyrighted Under the Copyright Act. Read this article and find out why no raw diet is complete without organ meat. Canine Flu Vaccine: Does It Work? A veterinarian submitted an article to us about raw feeding, and we sent it back.
We don’t usually turn back content, but we did this time, and for a variety of reasons. One of the reasons was the first impression we had of the author and the content. There is nothing more dangerous than a poorly prepared raw diet. While we don’t disagree that dietary imbalances can cause health issues in dogs, the fact remains that nearly 10,000 dogs were killed by contaminated kibble in 2007.
In the face of this, it’s a pretty bold statement to say that nothing is more dangerous than a poorly prepared raw diet. Meat and bone are lacking in many important nutrients. This is why it’s important to to to feed your dog all of the organs and all of the parts of an animal that they would eat had they tracked and killed that animal in the wild. Although some organ meats can be difficult to find, they are the most nutrient-dense part of the animal. Best of all, because organ meats are relatively inexpensive, they give you the most bang for your raw feeding buck. Compared to regular cuts of muscle meat, organ meats are more densely packed with just about every nutrient, including heavy doses of B vitamins such as: B1, B2, B6, folic acid and vitamin B12. Organ meats are also loaded with minerals like phosphorus, iron, copper, magnesium and iodine, and provide the important fat-soluble vitamins A, D, E and K. It is important to note that animals raised outside on grass contain even higher levels of these essential nutrients than their grain-fed counterparts. You and your dog will get over the ickiness factor once you see the great health benefits!