The importance of enzymes in the digestive system

By | 24.10.2017

Humans are most often described as “omnivores”. A better and more objective technique is to look at human anatomy and physiology. Carnivores have a wide mouth opening in relation to their head size. The teeth of a carnivore are discretely spaced so as not to trap stringy debris. The saliva of carnivorous the importance of enzymes in the digestive system does not contain digestive enzymes.

This lateral movement is necessary for the grinding motion of chewing. The incisors are broad, flattened and spade-like. Striking differences between carnivores and herbivores are seen in these organs. H down around 1-2 even with food present. The colon is short and non-pouched. The jaw joint of bears is in the same plane as the molar teeth.

Human saliva contains the carbohydrate-digesting enzyme, salivary amylase. Man’s stomach is single-chambered, but only moderately acidic. 10 to 11 times the body length. The human colon demonstrates the pouched structure peculiar to herbivores.

How do horses digest food? A detailed step by step article about the anatomy and functions of the horse’s digestive system. The horse is a non-ruminant herbivore. Non-ruminant means that horses do not have multi-compartmented stomachs as cattle do.

Instead, the horse has a simple stomach that works much like a human’s. Herbivore means that horses live on a diet of plant material. The equine digestive tract is unique in that it digests portions of its feeds enzymatically first in the foregut and ferments in the hindgut. The horse’s digestive system really should be thought of as being in two sections.

The first section has similarities to the pre-caecal digestive system of a monogastric animal such as the dog, man or pig. The second section is more like the rumen of a cow. This has profound effects on the way we need to think about feeding the horses in our care. However, the horse is neither a dog nor a ruminant or even a direct combination of both. It is unique and needs to be considered as such. Dietary protein is not utilised efficiently because the microbial fermentation breaks down protein plus some carbohydrate. This has a great impact on how we should feed a horse and explains in part why the horse and cow differ so much in their nutritional efficiencies and requirements. Horses grasp food using a combination of the lips, tongue and the teeth.

Horses’ lips are extremely tactile when it comes to consuming feed. They can be quite selective as many of us would have seen powdered supplements or pellets in a nice little pile at the bottle of the feed bin. Feeds are mixed with saliva in the mouth to make a moist bolus that can be easily swallowed. Horses will produce between 20-80 litres of saliva per day. Salvia contains bicarbonate which buffers and protects amino acids in the highly acidic stomach. Saliva also contains small amounts of amylase which assist with carbohydrate digestion. Wolf teeth are not included as not all horses have them. The horses upper jaw is wider than the bottom jaw to allow for a chewing motion that is quite complex. The chewing action of the horse is a sweeping action which incorporates both lateral forward and backwards motions and vertical motions.

This allows the feed to be effectively ground and mixed with saliva to initiate the digestive process. An average horse with general take ap biology multiple choice questions 2012,000 jaw sweeps per day when grazing. This amount will be dramatically reduced when confined to a stable and large amounts of grain are fed. The size of the horse also effects the time and amount of jaw sweeps it takes to sufficiently masticate the feed. The average 500kg horse generally takes 40 minutes and 3400 jaw sweeps to consume one kilogram of hay. Ponies will generally take twice as long to consume this amount of hay. Oats on the other hand only take 10 minutes and 850 jaw sweeps for the mature horse and up to five times longer for ponies.

When horses chew fibrous feeds such as hay or pasture it is a long jaw sweep action. This is why horses continually out on pasture rarely develop sharp edges on their teeth. Grains are consumed in a shorter sweep which does not extend past the outer edge of the teeth. When large amount of grain are fed, horses what are three types of digestive enzymes action will be changed and the teeth will not be worn evenly. Hooks or sharp edges will start to form on the outside edge of the teeth.