What are the healthiest homemade dog food recipes? Different types of homemade dog food recipes. Pet owners and vets are divided in two very distinct camps when it comes to homemade dog food recipes. There are the naysayers who consider that food prepared at home lacks certain very important homemade dog food for high liver enzymes and minerals and there are the ones who consider dogs should eat homemade food. The food you prepare at home has the main advantage of being fresh, delicious and prepared with ingredients you actually know.
If you’re not sure which side to take, here are a few reasons that could help you understand the benefits of creating homemade dog food recipes. These are all based on professional and individual observations according to the type of food that was provided for the dog. We will talk about the benefits of homemade meals and their effects on your dog’s health. One of these processes is by subjecting ingredients to extremely high heat to kill all the possible harmful bacteria and microorganisms that may be present in the raw food.
Processing plants make use of industry grade heating equipment which are designed to kill the smallest microorganisms in the ingredient. The problem with this method is that most food nutrients are susceptible to excessively high temperatures. These include antioxidants, vitamins, and even protein content which can be rendered non-biologically available when their overall structure has been rearranged through the process of heating. Some of the vitamins that can be easily destroyed are Folate and Vitamin C. Other processes that contribute to the loss of nutrients are boiling in large amounts of water, exposure to light and air, and contact with some types of metals.
If you are going to look at the product’s label at the back, you will notice some ingredients such as fish or meat meals which actually include parts of an animal which you won’t eat yourself. For example, they contain organ meats such as hooves, feathers, entrails, brain, and other animal by-products. The worst thing about these ingredients is that the FDA actually allows animals that have what enzymes are used in fat digestion by other causes, such as ailments and diseases, to be included in dog foods. A lot of people think that since they are just dogs, they can be fed anything. Well, looking at the state of health of pets that are fed only processed dog food, one can say that this is not the case.
Another interesting ingredient that you may find in pet food is propylene glycol. This ingredient is used to maintain moisture in wet types of dog food although it is a state the functions of the active site of enzymes used in car anti-freeze. These companies often defend its usage by saying that they only come in minimal amounts which do not have any significant effect on your pet’s health. But the truth is that the slow accumulation of these toxins will eventually lead to serious damage on your dog’s kidneys, liver, and heart. If you think that the natural antioxidants contained in the packaging will help counter these additives, just think that these antioxidants are also slowly destroyed by these chemicals and by the initial processing methods.
However, there are some dog food brands that care about the kind of food that you’re providing to your dog. When making homemade meals, you will have to visit the local market or grocer where you can find locally raised vegetables and meat products. This means a higher nutritional content since they have not been stored for months and they have not travelled hundreds of miles to slowly lose their nutrients during the long transit. Aside from that, shopping for local produce gives you the opportunity to look for organically raised meats, vegetables, and fruits which are truly healthier for your pet. This way, you can be assured that your pet is not eating antibiotic, steroid and hormone-laden foods. Since the food is cooked in small batches, they are cooked in less heat and water and so they also lose lesser nutrients during the cooking process.
Compared to commercial food preparation, home cooking also makes use of lesser heat whereas industrial grade commercial cooking use extremely high temperatures. There is also lesser stand-by time for the food before it is served to your pet so nutrients which are lost through light or air-exposure are better preserved. This is perhaps one of the most valuable health aspects of making your pet’s food at home. The only way you can lengthen the shelf life of homemade food is by storing it in the freezer, which does not pose any serious health risks for your pet unless you serve the food frozen.
You will definitely give a large chance for your pet to gain better health if you serve foods that are not contaminated with these toxic chemicals. There are different ways to prepare your pet’s homemade meals but generally, they are classified into two types: cooked and raw meals. There are advantages and disadvantages in both types but they are definitely a better option compared to store-bought pet foods. Cooked pet foods can be prepared using the same methods that you use to cook your own meals: baking, frying, steaming, boiling, and grilling to name a few. In case of raw foods, they are the easiest to prepare. Just clean your ingredients by washing them with water and then combine. You can also opt to cook the ingredients briefly in high heat in order to kill any germs or bacteria that are present in the surface of the food. Let us take a look at some of the advantages and disadvantages of these two types of homemade pet foods.
Cooking does a lot of things to your pet’s food. First, it makes certain nutrients more readily available for your dog. Dogs do not have enzymes that break down carbohydrate in their mouths so cooking them makes it easier for your pet to digest them. Vitamin A in carrots and tomatoes has been shown to become bio-available through the cooking process. Another benefit of cooking food is that it kills germs and bacteria which may be present in the meat or vegetable. This is not a major problem with dogs though as they have stronger digestive acids which can kill these microorganisms and how are enzymes used in food manufacturing digest bones and other tough materials.