Advantages and disadvantages of using enzymes in the food industry

By | 29.12.2017

The production of fermented foods is based on the use of starter cultures, for instance lactic acid bacteria that initiate rapid acidification of the raw material. Recently, new starter cultures of lactic acid bacteria with an industrially advantages and disadvantages of using enzymes in the food industry functionality are being developed. The latter can contribute to the microbial safety or offer one or more organoleptic, technological, nutritional, or health advantages. Examples are lactic acid bacteria that produce antimicrobial substances, sugar polymers, sweeteners, aromatic compounds, vitamins, or useful enzymes, or that have probiotic properties. Check if you have access through your login credentials or your institution.

R can also be a hydrogen atom. Ester names are derived from the parent alcohol and the parent acid, where the latter may be organic or inorganic. IUPAC nomenclature methanoate, ethanoate, propanoate and butanoate. Esters can also be derived from an inorganic acid and an alcohol. So far an alcohol and inorganic acid are linked via oxygen atoms. C bonds has a low barrier. The preference for the Z conformation is influenced by the nature of the substituents and solvent, if present. This ability to participate in hydrogen bonding confers some water-solubility. Because of their lack of hydrogen-bond-donating ability, esters do not self-associate.

Esters are generally identified by gas chromatography, taking advantage of their volatility. This peak changes depending on the functional groups attached to the carbonyl. Esters are widespread in nature and are widely used in industry. Esters are common in organic chemistry and biological materials, and often have a characteristic pleasant, fruity odor. The equilibrium constant for such reactions is about 5 for typical esters, e. The reaction is slow in the absence of a catalyst. Reagents are known that drive the dehydration of mixtures of alcohols and carboxylic acids. Using this diazomethane, mixtures of carboxylic acids can be converted to their methyl esters in near quantitative yields, e. The method is useful in specialized organic synthetic operations but is considered too hazardous and expensive for large scale applications.

Since acyl chlorides and acid anhydrides also react with water, anhydrous conditions are preferred. This method is employed only for laboratory-scale procedures, as it is expensive. In difficult cases, the silver carboxylate may be used, since the silver ion coordinates to the halide aiding its departure and improving the reaction rate. Like the hydrolysation, transesterification is catalysed by acids and bases. Esters react with nucleophiles at the carbonyl carbon. H bonds adjacent to the carbonyl are weakly acidic but undergo deprotonation with strong bases. This process is the one that usually initiates condensation reactions. Esterification is a reversible reaction.

This reaction is not usually reversible. Hydrazines and hydroxylamine can be used in place of amines. Sources of carbon nucleophiles, e. This method, which is largely obsolete, uses sodium in the presence of proton sources. The related reagent sodium borohydride is slow in this reaction. Many esters have distinctive fruit-like odors, and many occur naturally in the essential oils of plants. This has also led to their commonplace use in artificial flavorings and fragrances when those odors aim to be mimicked. Viele mineralische und organische Sauerstoffsäuren treten mit einer Alkohol-Art unter Ausscheidung von Wasser zu neutralen flüchtigen ätherischen Verbindungen zusammen, welche man als gepaarte Verbindungen von Alkohol und Säuren-Wasser oder, nach der Radicaltheorie, als Salze betrachten kann, in welchen eine Säure mit einem Aether verbunden ist. Ethers of the third type.